Roasted Duck a l'Orange

Once upon a time, there was a duck. It got frozen ... without one of its limbs. It was marinated over night and roasted in oven for an hour. While still juicy, crisp and golden brown, it was cut up to quarters and gobbled up by four ravenous humans. The humans were satisfied after dinner. The End.

Oh, and we must not forget the awesome orange sauce that I made...