12-course dinner on the go! The idea is that each layer is a delicious, gourmet course. The catch: it's served from a can and each "course" has been blended with gelatine to form this wondrous jello of a meal. This is part of his dissertation; it's supposed to be shocking and thought-provoking, a critique on society's consumerist culture, blah, blah. We forgive him. See the complete list of what's in the can and also check out more photos from fastcodesign.com.
GRAFT by Qiyun Deng
A prototype-stage project creating biodegradable utensils made from bioplastic PLA, a type of plastic material derived commonly from veggie fats, corn starch and even cellulose. This isn't a type of novice technology but Deng's designed the cutlery in the shape of the vegetables they might have come from.
You eat with them. Then, you may want to just eat them. I like. Read more here and from the designer's webpage.
POLICE STANDOFF in Berwick-upon-Tweed
In Cafe@Marshalls...over quiches.
(facepalm) Those must be damn good quiches and some hungry thieves. BBC, The Guardian, The Telegraph, Mirror all covered the story.
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